Wild Antrodia cinnamomea contains more than 200 types of active ingredients and high value in medicinal applications. To date, more than 30 types of triterpenoids and steroidal saponins have been identified. In addition, other substances such as polysaccharides, maleic acid derivatives, succinic acid derivatives, ubiquinones, sesquiterpenes, superoxide dismutase (SOD), adenosine, and phytosterols provide excellent physiological functions. The diverse active ingredients have significant pharmacological effects.
The basic filamentous morphology for the growth process of fungus is mycelium and when the mushroom is formed, it is the fruit body. Wild Antrodia cinnamomea is a fruit body with the mushroom body.
The main ingredient in liquid fermented mycelia is polysaccharides. Only after it is inoculated into a solid medium after secondary fermentation does it have the opportunity to develop valuable triterpenoids that are found in fruit bodies.
Wild Antrodia cinnamomea has medicinal benefits but its long growth period and uncontrolled environments raise the issue of contamination by heavy metals or pesticides that could damage kidneys or livers. Additionally, they carry a high price and cannot proliferate due to having to grown on a conservation tree species. Artificially cultivated Antrodia cinnamomea is mass produced and affordable, contains ingredients with guaranteed safety, and can be ingested without worry.
Generally, triterpenoids are a term for complex and diverse compounds composed of 30 carbon atoms; science has proven that these substances have great health benefits. A single Antrodia cinnamomea contains more than 200 types of triterpenoids while Ganoderma lucidum only contains 20 ~ 50. As the price of wild Antrodia cinnamomea is incredibly expensive, they are often substituted with Ganoderma lucidum. Antromax® is an alternative and affordable option that utilizes solid cultivation to produce an amount of triterpenoids similar to that of wild Antrodia cinnamomea.
Yes. There may be issues in the environment such as food contamination or poor air quality that cause damage to your kidney or liver due to external toxins. Antromax™ can assist with fighting against free radicals, metabolize alcohol, pesticides, and other toxins as well as provide liver care, boost immune systems, and help maintain the body’s balance.
The known physiological functions activated by Antrodia cinnamomea include anti-tumor, immune modulation, anti-virus, anti-allergy, anti-inflammation, anti-hypertension, inhibit platelet coagulation, lower blood glucose, lower cholesterol, anti-bacterial, and protecting liver function. Clinical trials of Antromax™ have long proven that there are no side-effects with no abnormalities in the biochemical values of blood and urine. It is a safe supplement.
It is recommended to take the supplement 30 minutes before alcohol consumption to feel increased alcohol tolerance and lowered discomfort. If taken after alcohol consumption, it will accelerate soberness and reduce the occurrence of hangovers.
Yes, Antromax™ can enhance immune responses by improvement of innate and adaptive immunity.
Antromax™ can effectively improve liver function indexes, prevent liver fibrosis, and inhibit cancer cells. The clinical trial has proven that Antromax™ can help inhibit HBV activity in subjects with chronic hepatitis B infection.
Take regularly before or after meals. Those with sensitive stomachs (prone to discomfort on an empty stomach) should take Antromax™ after meals. In general, Antromax™ is not affected by drugs or food but it is recommended to take Antromax™ 1-2 hours after using other medication.