First Antrodia cinnamomea Approved by the USFDA
Antromax™ Solid Cultivated Antrodia Cinnamomea Mycelia is the world’s first Antrodia cinnamomea approved by the USFDA as New Dietary Ingredients (NDI).
Since 1995, America’s NDI has received more than 1,100 cases for review with only approximately 14 cases that can receive acknowledgment without objection every year. Taiwan’s endemic species A. cinnamomea – Antromax™ Solid Cultivated Antrodia Cinnamomea Mycelia has been approved by the USFDA NDI in aspects such as the safety of ingredients, product properties, history of use, manufacturing process, research papers, and other safety data. After review by a panel of toxicology experts, the USFDA released an evaluation of “no objection”, signifying that the product meets international standards and all safety requirements.
































