Invisible Dangers in Daily Lives
Pesticides are unavoidable in order to ensure stable production volume and aesthetics of crops, as well as cost reduction, under the requirements of high effective and modernized cultivation. However, pesticides may end up polluting the environment through soil and water, while crops that are not properly washed may also transfer pesticides into human bodies from diets, skin, and respiration, which creates invisible dangers and risks. An accumulation of low doses of pesticides over a prolonged period may result in disturbed endocrine systems, damaged nervous systems, and risks of cancer.
Is there any way for modern people, who often dine outside, to avoid ingesting pesticides or other environmental hazards?
